Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Whiskies
How are we doing?
Take the 90 second Survey
Flavor and Aroma Commonalities
Subject Whisky
See Most Similar Whiskies
2BAR Straight Bourbon Whiskey
2Bar Straight Bourbon Whiskey is a unique bourbon produced by 2Bar Spirits in Seattle, Washington, using locally sourced grains from Washington and Oregon. It's known for its handcrafted processes and a mashbill featuring six grains. The bourbon is aged in 15-gallon barrels with a #3 char level.
60% Corn | 34% Malted Barley | 6% Wheat | High Malted Barley
Create a Free Account to see Individual Ratings
Independently Owned
|
Nose: Vanilla, oak, caramel, and a hint of spice.
Palate: Toasted wood, nutmeg, cinnamon, and a full-bodied, bold flavor.
Finish: Long, warm, with a pleasant lingering spice and sweetness.
|
Comp Whisky
See Most Similar Whiskies
2BAR Bottled in Bond Bourbon
2Bar Spirits is located in Seattle, Washington, and was founded by Nathan Kaiser in 2010. The first distillery in Seattle to produce bourbon, Kaiser named the distillery after the family’s 5th-generation Kaiser 2BAR ranch in South Texas. 2Bar Spirits Bourbon was one of the first few bourbons we reviewed after the launch of Breaking Bourbon in 2014. At the time, it was a young 9 month old bourbon. Since that time, the company has produced an ongoing 3 year old bourbon along with single barrels ranging in age up to 6 years old. Their bourbons use a six grain mashbill, however, the company does not disclose the grain type or percentages used.
60% Corn | 34% Malted Barley | 6% Wheat | High Malted Barley
Create a Free Account to see Individual Ratings
Independently Owned
|
Nose: Rich scents of toasted oak, vanilla, and dried fruit, according to some reviews.
Palate: Full-bodied with notes of caramel, butterscotch, toasted nuts, and baking spices, with subtle hints of cherry and milk chocolate.
Finish: Long and smooth, with a lingering honeyed sweetness and chocolate undertones.
|
