Whisky Comparison
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Flavor and Aroma Commonalities
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Doc Swinson's Session Blend Bourbon
This blend was made for the session; bold enough to be mixed into your favorite drink, yet smooth enough for anyone to enjoy right from the bottle. Our session straight bourbon whiskey lingers on the palate, bringing notes of vanilla, cracker jacks, cherries, and brown butter.
68% Corn | 29% Rye | 4% Malted Barley | High Rye
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Independently Owned
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Nose: candied almonds, toasted oak, sweet vanilla, and cacao powder
Palate: dried fruits, brown sugar, candied pecans, rye toast, caramel corn, and buttercream texture
Finish: Cinnamon, Seasoned oak, Walnut, Summer fruit, Lingering spice
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Barton 1792 Small Batch
1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.
75% Corn | 15% Rye | 10% Malted Barley | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
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