Nose: Balanced corn sweetness, caramel, light oak, syrup, dynamic aroma profile with slight savory notes.
Palate: Sweet fruit and grain, slight leather, very slight candied cream and cherry. Fruit, syrup, candied sweetness, and a savory vanilla note with slight berry and citrus.
Finish: Slight buttercream (icing) and corn bread finish with a lingering vanilla spice.
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Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
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