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Nose: A simple and straightforward combination of lightly toasted oak, vanilla, a hint of caramel, and spice immediately greet you. Exploring further reveals baking spice, light marshmallow, and a dab of grain in the form of crackers.
Palate: Oak and vanilla carry over from the nose and are joined by bursts of summer peaches, leather, and light caramel. A subtle brown sugar sweetness rounds out the light creamy mouthfeel.
Finish: A dash of vanilla and sweet oak start off the finish. These flavors quickly morph to noticeably drier notes of oak, leather, and white peppercorn. There's a very light undertone of spice that provides a nice heat.
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Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
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