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Nose: Notes of honey and ripe cherries.
Palate: Hints of vanilla give way to warm spices and dried fruits.
Finish: Finished with lingering flavors of wood and cherry.
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Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
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