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Nose: Butterscotch, corn, oak, vanilla, and that spicy nutmeg & star anise hit the nose in an epically well-rounded fashion.
Palate: The delicious sweetness continues on the palate with caramel and honey notes joined by fruity apples & pears, as well as some gentler floral and rye spice notes to round it off.
Finish: Those flavors stick around for a while and are joined by the tiniest whiff of cocoa, leather, and cherries, making for an immensely drawn-out and slightly warming finish.
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Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
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