Nose: You'll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts.
Palate: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate.
Finish: Clean and lingering sweetness with a hint of Madeira that slowly fades.
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Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
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