Nose: Aged oak with vanilla, walnuts, dried citrus, and baking spices.
Palate: Smooth and rich with caramel and butterscotch. Dark chocolate and abundant spices, especially at the back of the tongue. Bright spearmint note at mid-palate.
Finish: Warm and soft. Nutmeg and cloves.
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Nose: Brown sugar and molasses; light baking spices with orange peel.
Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves.
Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end.
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