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Special Reserve Lot B 12 Year Old image
Van Winkle Special Reserve Lot B 12 Year Old
A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink.
 Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the  Old Rip Van Winkle Distillery Company family of brands.
Tasting Notes
Nose: Highlighted by light aromas of dried mango, cocoa, fruit and spiced peach.
Palate: Flavors of honey, oak and tobacco dance on the pallet.
Finish: The finish is balanced and dry, with a lingering tingle.
Larceny Bourbon Old Fitzgerald 10 Year Old
Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof.
 68% Corn | 20% Wheat | 12% Malted Barley | Wheated
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Part of the  Heaven Hill Distilleries family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Brown sugar and molasses; light baking spices with orange peel.
Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves.
Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end.

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