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Eagle Rare Double Eagle Very Rare
This very limited 20-year-old bourbon whiskey lives up to its name, maturing twice as long as our standard Eagle Rare 10-year-old bourbon and featuring two beautifully-sculpted crystal glass eagles in the Double Eagle decanter. A true collectors' item, Double Eagle Very Rare is presented in a luxurious silver box and crystal decanter. Very few bottles were produced, with an individually-numbered letter of authenticity included with each.
 Mashbill Undisclosed | >51% Corn | High Rye
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Part of the  The Sazerac Company family of brands.
Tasting Notes
Nose: Hints of vanilla, toasted oak and caramel.
Palate: Gracefully-aged oaky flavor with hints of caramel and vanilla.
Finish: Long and delicious - like nothing you've ever tasted.
Larceny Bourbon Old Fitzgerald 10 Year Old
Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to "Pappy" Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. Today, in addition to our Old Fitzgerald Decanter Series, the legacy of Old Fitzgerald lives on in our other wheated Bourbons expressions: Larceny Small Batch and Larceny Barrel Proof.
 68% Corn | 20% Wheat | 12% Malted Barley | Wheated
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Part of the  Heaven Hill Distilleries family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Brown sugar and molasses; light baking spices with orange peel.
Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves.
Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end.

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