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Nose: Dry fruit and oak.
Palate: Black pepper, toasted nuts, clove and delicate cinnamon spice with a hint of dried apricot.
Finish: Light and lingering, reminiscent of dried fruit dipped in dark chocolate.
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Nose: Brown sugar and molasses; light baking spices with orange peel.
Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves.
Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end.
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