Whisky Comparison
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Flavor and Aroma Commonalities
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Van Winkle Pappy Van Winkle 23 Year Old
This very rare, limited edition bourbon takes generations of distilling know-how to produce. Only the most careful and expensive distilling method can be used to create a whiskey as special as this one. Each barrel ages for 23 years and is carefully selected from the heart of the warehouse. This whiskey should be enjoyed neat.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the Old Rip Van Winkle Distillery Company family of brands.
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Nose: Early aromas of caramel and cream with soft notes of oak, nuts and leather.
Palate: Features a sweet taste composed of vanilla, maple and honey joined by complimentary flavors of citrus and spice.
Finish: Has a long lasting oaky finish, along with many of the early flavors.
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Larceny Bourbon Old Fitzgerald 19 Year Old
Old Fitzgerald is a brand with a rich history, being first registered in 1884. During Prohibition, the brand was sold to "Pappy" Van Winkle. Since 1999, Old Fitzgerald operates under the Heaven Hill banner, and the whiskey is distilled at Bernheim Distillery in Louisville, Kentucky. Heaven Hill releases their Old Fitzgerald Bottled-In-Bond whiskey biannually: once in autumn and once in spring. The bottle is inspired by an original 1950s decanter, reflecting the rich history of the brand. The Fall 2022 release is a Kentucky straight bourbon that was distilled in 2003 from a mash bill of 75% corn, 20% wheat, and 5% malted barley. After patiently maturing for 19 years, the whiskey was bottled in October of 2022 at 100 proof.
75% Corn | 20% Wheat | 5% Malted Barley | Wheated
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Part of the Heaven Hill Distilleries family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose is pleasantly spicy with baking spice, pepper, and dark fruit aromas.
Palate: The palate is rich, complex, and gently sweet with butterscotch, dried fig, spices, vanilla, and a touch of chocolate.
Finish: The finish is long with baking spices, toasted oak, and cocoa.
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