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E.H. Taylor Warehouse C
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of- the final piece in his “model distillery.” Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited. The barrels in the E.H. Taylor Jr. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming from the 2nd floor and the other half from the 5th floor. The second floor is an outstanding aging floor for older barrels. The ricks are very tight, making it slow and difficult to put in new barrels. The floor is very dry, making it ideal for 10 to 15-year-old products. The fifth floor of Warehouse C is a well-rounded aging floor with windows all the way around, providing excellent air flow throughout the floor. There is ample sunlight through these windows which helps heat up the warehouse and the aging process.
 Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Part of the  The Sazerac Company family of brands.
Tasting Notes
Nose: A nose of cherry cobbler with rum sauce and a hint of oak.
Palate: A palate of cherry cola, vanilla bean and toasted oak.
Finish: A finish that is long and lingering with a hint of spearmint, coffee, raisin bread and anise.
Larceny Bourbon Old Fitzgerald 19 Year Old
Old Fitzgerald is a brand with a rich history, being first registered in 1884. During Prohibition, the brand was sold to "Pappy" Van Winkle. Since 1999, Old Fitzgerald operates under the Heaven Hill banner, and the whiskey is distilled at Bernheim Distillery in Louisville, Kentucky. Heaven Hill releases their Old Fitzgerald Bottled-In-Bond whiskey biannually: once in autumn and once in spring. The bottle is inspired by an original 1950s decanter, reflecting the rich history of the brand. The Fall 2022 release is a Kentucky straight bourbon that was distilled in 2003 from a mash bill of 75% corn, 20% wheat, and 5% malted barley. After patiently maturing for 19 years, the whiskey was bottled in October of 2022 at 100 proof.
 75% Corn | 20% Wheat | 5% Malted Barley | Wheated
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Part of the  Heaven Hill Distilleries family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: The nose is pleasantly spicy with baking spice, pepper, and dark fruit aromas.
Palate: The palate is rich, complex, and gently sweet with butterscotch, dried fig, spices, vanilla, and a touch of chocolate.
Finish: The finish is long with baking spices, toasted oak, and cocoa.

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