Whisky Comparison
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Kaiyo Whisky Mizunara Oak
Kaiyo Mizunara Oak Japanese Whisky is known for its smooth, velvety texture and complex flavor profile, featuring notes of vanilla, caramel, and oak, with subtle hints of spice, sandalwood, and sweetness imparted by the unique Mizunara oak. It offers an elegant and sophisticated drinking experience, whether enjoyed neat, on the rocks, or in cocktails. The Mizunara oak, a Japanese oak known for its delicate wood grain, contributes to the whisky's distinctive character.
100% Malted Barley
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Independently Owned
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Nose: The nose reveals a complex bouquet of sweet, creamy vanilla and tropical fruits, balanced by aromatic notes of sandalwood, coconut, and exotic spices.
Palate: On the palate, it delivers a rich, smooth flavor of caramel, honey, and orange, accented by a distinctive peppery spice and light oak.
Finish: The finish is long and warm, with lingering notes of baking spices, tropical fruit, and the refined woody character of the Mizunara oak.
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Balblair 12 Year Old
In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Elegant bright lemon peel layered with creamy vanilla and crisp green apples.
Palate: Ground spices and dried orange slices enveloped in intense set honey sweetness.
Finish: Creamy and leathery with notes of sweet vanilla.
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