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Nose: Intense, aromatic layers of French vanilla, rich cherry pie filling, and deep rickhouse oak mingle with hints of blackberry jam and baking spices.
Palate: A thick, syrupy mouthfeel delivers robust flavors of cola, baked brown sugar, cinnamon, barrel-aged medicinal cherry, and creamy caramel.
Finish: Long and savory, leaving a lingering, complex trail of singed molasses, charred oak, toasted tobacco, and antique leather.
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Nose: Brown sugar and aged oak, with notes of char and caramel.
Palate: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices.
Finish:
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