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Calumet Farm 16 Year Old
Calumet Farm 16 Year Old Bourbon Whiskey is the newest offering from our stables of the Single Rack Black premium bourbon line. Its bold tastes and flavors are matched perfectly well with a balanced finish. As a tribute to one of the greatest thoroughbreds in racing history, this bourbon represents the dedication and patience it takes to create a champion. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color.
 74% Corn | 18% Rye | 8% Malted Barley | High Rye
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Part of the  Western Spirits Beverage Company family of brands.
Tasting Notes
Nose: Beginning notes of woody-char and smoke subside to reveal softer scents of toasted almonds and fresh-cut summer hay. As the spirit opens up, lighter notes of citrus and orange mix with darker floral and cherry scents to complete the experience
Palate: Saturated oak, warm rye spice, cherries, dark fruits, baking spice, fresh baked bread, toasted toffee, and light corn meal dryness.
Finish: Lighter than expected, with toasted grains, smokiness, wood sugars, and oak.
Knob Creek 18 Year Old
This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses. A pioneer in small-batch Whiskey, Knob Creek challenged the prevailing tide, reshaping the industry. Their choice to age Bourbon for 9 years and beyond is driven by an unwavering belief in its worth. Guided by seventh-generation distillers, time breathes life into each drop, creating an exquisite libation that exudes elegance and enhances any cocktail. Knob Creek: where patience crafts unparalleled Whiskey.
 77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Brown sugar and aged oak, with notes of char and caramel.
Palate: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices.
Finish:

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