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W.L. Weller C.Y.P.B.
A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
 Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the  The Sazerac Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: A light aroma with citrus and oak on the nose.
Palate: The palate is well rounded and balanced.
Finish: A medium-long finish and hints of vanilla.
Knob Creek 18 Year Old
This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses. A pioneer in small-batch Whiskey, Knob Creek challenged the prevailing tide, reshaping the industry. Their choice to age Bourbon for 9 years and beyond is driven by an unwavering belief in its worth. Guided by seventh-generation distillers, time breathes life into each drop, creating an exquisite libation that exudes elegance and enhances any cocktail. Knob Creek: where patience crafts unparalleled Whiskey.
 77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Brown sugar and aged oak, with notes of char and caramel.
Palate: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices.
Finish:

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