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Angel's Envy Tawny Cask
For the second release from our celebrated Cellar Collection, we've selected our finest 10-year-old Kentucky straight bourbon from our oldest stocks and finished it in tawny port barrels for 10 months to create a uniquely complex, high-proof whiskey. Tawny port was once considered to be the queen of port wines, and the mellow flavors from these tawny oak barrels perfectly complement the complexity of our 10-year bourbon. In honor of these exquisitely refined flavors, we've chosen the symbol of the queen to commemorate our second rare and remarkable Cellar Collection release. Our Kentucky Straight Bourbon Whiskey Finished in Tawny Port Wine Barrels is available exclusively for 500 Main members from January 31st until February 7th. Beginning February 8th, it will be available at our distillery and a handful of select retailers.
 72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the  Bacardi family of brands.
Tasting Notes
Nose: Dry fruit and oak.
Palate: Black pepper, toasted nuts, clove and delicate cinnamon spice with a hint of dried apricot.
Finish: Light and lingering, reminiscent of dried fruit dipped in dark chocolate.
Knob Creek 18 Year Old
This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses. A pioneer in small-batch Whiskey, Knob Creek challenged the prevailing tide, reshaping the industry. Their choice to age Bourbon for 9 years and beyond is driven by an unwavering belief in its worth. Guided by seventh-generation distillers, time breathes life into each drop, creating an exquisite libation that exudes elegance and enhances any cocktail. Knob Creek: where patience crafts unparalleled Whiskey.
 77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Brown sugar and aged oak, with notes of char and caramel.
Palate: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices.
Finish:

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