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Nose: Autumnal notes of dried apricot, mission fig, and dried date.
Palate: Stewed prune and black raisin, with hints of candied orange peel; vanilla butter cream and toffee underneath.
Finish: Dark dried fruit, followed by warming brown baking spices.
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Nose: The nose opens with a citrusy sweetness, caramel, and vanilla.
Palate: The palate is equally sweet with vanilla and caramel, as well as strawberry and citrus notes.
Finish: Butterscotch, orange zest, caramel, and oak arrive later, culminating in a complex finish with a balance of sweetness and spice.
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