Whisky Comparison
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Flavor and Aroma Commonalities
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Ezra Brooks Kentucky Straight Bourbon
It starts with genuine Kentucky sour mash. Then it's aged the old-fashioned way, charcoal filtered, and bottled at an honest 90 proof. That's straight-up authentic bourbon.
78% Corn | 12% Rye | 10% Malted Barley | High Rye
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Part of the Lux Row Distillers family of brands.
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Nose: Sweet hints of honey and vanilla on the nose, accented by citrus notes.
Palate: The palate is sweet and smooth with caramel and vanilla with hints of spice and chocolate.
Finish: A smooth, warm finish.
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Jim Beam Double Oak
Jim Beam Double Oak takes bourbon aging to the next level by using a multi-barreled approach. It all starts with Jim Beam, the World's #1 Bourbon. Then, after the traditional 4-year aging process, the bourbon is transferred to a second freshly charred American White Oak barrel and aged to taste. This second barreling allows the liquid to develop an even deeper level of intense, spiced oakiness and rich caramel, creating a truly unique bourbon whiskey.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: On the nose, notes of caramel, vanilla, and toasted corn.
Palate: The palate is inviting and offers flavors of oak, toffee, dark fruit, and vanilla.
Finish: Culminating in a long finish with smoky notes.
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