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13 Year Old Bottled in Bond image
George Dickel 13 Year Old Bottled in Bond
George Dickel's newest 13-year-old limited release is bold and balanced. At 100 proof, George Dickel Bottled-in-Bond can be enjoyed neat or on the rocks in addition to being well-suited for many of your favorite cocktails.
 84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Sweet nuttiness, citrus peel, caramel apple.
Palate: Sweet notes of burnt sugar, chocolate, candied pralines.
Finish: The finish is drying, lingering and pleasantly spiced.
Jack Daniel's Bonded Tennessee Whiskey
Among all their offerings Jack Daniel's Black Label stands out as the instantly recognizable, iconic classic and the brand's flagship. It accounts for 96% of Jack Daniel's sales, making it the best-selling whiskey in the world. While the true meaning behind the "Old No. 7" on the label was lost with Daniel's death, it is known that it won 7 gold medals in a very different time. It received its very first at the 1904 World's Fair in St Louis, Missouri, where the spirit reigned supreme over 24 others from across the globe ― a sign of things to come. The most important step in its creation is still the charcoal mellowing, or as they like to call it "The Extra Blessing". Before going into barrels, the clear, 140-proof distillate is filtered through handcrafted charcoal drop by drop, a process that takes from 3 to 5 days and is the reason behind the Black Label's signature smoothness. Being a Bottled-in-Bond whiskey, Jack Daniel's Bonded is distilled in a single season from a recipe of 80% corn, 12% malted barley, and 8% rye. It's matured in a government bonded warehouse for a minimum of 4 years before being bottled at 100 proof. Each barrel is hand-selected for its depth of color, flavor, and aromas. Oaky, big, and bold, the whiskey has rich notes of caramel, prominent oak, and spice.
 80% Corn | 12% Malted Barley | 8% Rye | High Malted Barley
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: It's a bold whiskey with brown sugar, spice, and rich oak on the nose.
Palate: The palate is pleasantly sweet with caramel, spice, stewed fruit, and toasted oak notes.
Finish: The finish is long and gently warming with spice and a touch of smoke.

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