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Classic Recipe No. 8 image
George Dickel Classic Recipe No. 8
A mellow, approachable Tennessee whisky, selected for it's smooth-sipping character. A balanced whisky with aromas of light caramel and wood. A warm vanilla finish with hints of maple and buttered corn.
 84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the  Diageo family of brands.
Tasting Notes
Nose: The nose has light caramel, honey, and wood notes.
Palate: There's a pleasant sweetness on the palate with spice, caramel, honey, and fruity notes, as well as a distinct woodiness.
Finish: Finishes smoky and spicy with additional maple and buttered corn notes.
Jack Daniel's Bonded Tennessee Whiskey
Among all their offerings Jack Daniel's Black Label stands out as the instantly recognizable, iconic classic and the brand's flagship. It accounts for 96% of Jack Daniel's sales, making it the best-selling whiskey in the world. While the true meaning behind the "Old No. 7" on the label was lost with Daniel's death, it is known that it won 7 gold medals in a very different time. It received its very first at the 1904 World's Fair in St Louis, Missouri, where the spirit reigned supreme over 24 others from across the globe ― a sign of things to come. The most important step in its creation is still the charcoal mellowing, or as they like to call it "The Extra Blessing". Before going into barrels, the clear, 140-proof distillate is filtered through handcrafted charcoal drop by drop, a process that takes from 3 to 5 days and is the reason behind the Black Label's signature smoothness. Being a Bottled-in-Bond whiskey, Jack Daniel's Bonded is distilled in a single season from a recipe of 80% corn, 12% malted barley, and 8% rye. It's matured in a government bonded warehouse for a minimum of 4 years before being bottled at 100 proof. Each barrel is hand-selected for its depth of color, flavor, and aromas. Oaky, big, and bold, the whiskey has rich notes of caramel, prominent oak, and spice.
 80% Corn | 12% Malted Barley | 8% Rye | High Malted Barley
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: It's a bold whiskey with brown sugar, spice, and rich oak on the nose.
Palate: The palate is pleasantly sweet with caramel, spice, stewed fruit, and toasted oak notes.
Finish: The finish is long and gently warming with spice and a touch of smoke.

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