Whisky Comparison
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Flavor and Aroma Commonalities
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Bushmills Black Bush
Bushmills Black Bush Irish Whiskey combines an exceptionally high amount of malt whiskey married with a lighter grain whiskey, and then matured in former Oloroso Sherry and Bourbon casks. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness. It's best enjoyed neat, over ice, or in classic cocktails. The most seasoned of Irish whiskey drinkers know, you can't beat Black Bush.
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Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Sherry on the nose, with baking spices, apple, a hint of grain, and earthiness.
Palate: On the palate is more sherry flavor, with hints of cinnamon, honey, some pears, nuttiness, and a bit of smoke and wood.
Finish: The finish is medium-length with a bit of bite, grains, and sherry tannins.
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J.P. Wiser's Triple Barrel Rye
This unique blend has a rye-forward mashbill (although the exact percentage of rye in the blend isn't specified by the distillery) and combines three different distillates: a distillate from used Canadian whisky, first-fill bourbon, and virgin oak casks. The whisky has a good and well-balanced flavor that can very well stand on its own, but it's best in some simple mixes, such as with a splash of lemon and some Earl gray tea. It is bottled at a standard ABV of 43%.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Pernod Ricard family of brands.
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Nose: On the nose, aromas of oak prevail, with subtle hints of vanilla, maple, rye, and leather.
Palate: The flavors are firm and robust, leading with notes of toffee, vanilla, brown sugar, baking spice, rye, cedar, wood spice, and chocolate.
Finish: The finish is smooth and long-lasting.
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