Whisky Comparison
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WhistlePig FarmStock Rye
FarmStock Rye is our quintessential Triple Terroir Whiskey™- created with our Rye grain, distilled and proofed with our water, and aged in our custom Vermont Estate Oak barrels. With a majority of grain-to-glass WhistlePig Whiskey, the FarmStock Rye is comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.
Mashbill Undisclosed | >51% Rye | High Corn
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Independently Owned
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Nose: Sweet and aromatic, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box.
Palate: Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals.
Finish: Warm and lasting with a pleasant Rye Spice.
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J.P. Wiser's Triple Barrel Rye
This unique blend has a rye-forward mashbill (although the exact percentage of rye in the blend isn't specified by the distillery) and combines three different distillates: a distillate from used Canadian whisky, first-fill bourbon, and virgin oak casks. The whisky has a good and well-balanced flavor that can very well stand on its own, but it's best in some simple mixes, such as with a splash of lemon and some Earl gray tea. It is bottled at a standard ABV of 43%.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Pernod Ricard family of brands.
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Nose: On the nose, aromas of oak prevail, with subtle hints of vanilla, maple, rye, and leather.
Palate: The flavors are firm and robust, leading with notes of toffee, vanilla, brown sugar, baking spice, rye, cedar, wood spice, and chocolate.
Finish: The finish is smooth and long-lasting.
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