Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Blue Label
Mars Iwai Blue Label is a Japanese blended whisky known for its American whiskey influence, featuring a corn-forward mash bill balanced with malted barley and aged in ex-bourbon barrels. It offers a sweet, fruity, and slightly spicy profile with notes of pear, quince, red fruits, vanilla, and hints of oak and caramel. Some reviews online say it's ideal for sipping neat, on the rocks, or in cocktails like an Old Fashioned.
75% Corn | 25% Malted Barley | High Malted Barley
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Part of the Hombo Shuzo Co. family of brands.
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Nose: A delicate bouquet of floral notes, orchard fruits, vanilla, and caramel is complemented by hints of cinnamon and brûléed sugar.
Palate: The palate offers a bourbon-inspired sweetness with vanilla, mint, and burnt demerara sugar, followed by richer flavors of fruit and wet oak.
Finish: The finish is medium-length and smooth, with a pleasing warmth that leaves a pleasant tannic note of black tea and a touch of orange bitterness.
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J.P. Wiser's 10 Year Old
The dram at hand is an exquisite 10-years-old Canadian blended whisky. It's traditionally crafted with whiskies aged in new American oak, ex-bourbon casks, and used Canadian whisky casks bottled at 40% ABV. But above all, this is a high-rye expression with extra wealth and spiciness due to a unique ratio of double and once-distilled corn.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: The aroma is layered and complex with notes of fruit, dried fruit, caramel, vanilla, and honeycomb toffee.
Palate: On the palate, it's spicy first, but toffee, vanilla, and oak balance the flavor perfectly.
Finish:
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