Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Maker's Mark Maker's Mark
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
70% Corn • 16% Wheat • 14% Malted Barley • Wheated
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Part of the Beam Suntory family of brands.
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Nose: Woody oak, caramel, vanilla and wheat prevail in the nose.
Palate: Sweet and balanced with caramel, vanilla and fruity essences.
Finish: Smooth and subtle.
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J.P. Wiser's 10 Year Old
The dram at hand is an exquisite 10-years-old Canadian blended whisky. It's traditionally crafted with whiskies aged in new American oak, ex-bourbon casks, and used Canadian whisky casks bottled at 40% ABV. But above all, this is a high-rye expression with extra wealth and spiciness due to a unique ratio of double and once-distilled corn.
Mashbill Undisclosed • >51% Corn • High Rye
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Part of the Pernod Ricard family of brands.
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Nose: The aroma is layered and complex with notes of fruit, dried fruit, caramel, vanilla, and honeycomb toffee.
Palate: On the palate, it's spicy first, but toffee, vanilla, and oak balance the flavor perfectly.
Finish:
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