Nose: Waves of heather honey, dried fruit, cinnamon and nutmeg, followed by orange peel, mocha and treacle.
Palate: Lashings of dark chocolate, figs and heather honey, with raisins, cinnamon, plums and hints of orange zest.
Finish: Old oak, toasted teacakes and another hint of chocolate.
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Nose: Apple tart and toffee are delectably deepened by a subtle note of forest floor. Then Glenmorangie's fruity bursts of baked apples, oranges and pears fill the air. A splash of water releases scents of butter candy, more sweet pastry and a touch of beeswax, delicately lightened by mint.
Palate: Sweet and almost sparkling, like toffee apples and baked pears scattered with almonds and slices of mandarin orange. That fruitiness is deliciously threaded with clove, star anise and soft hints of leather.
Finish: Long, elegant and gently mentholic.
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