|
Nose: Delicate floral with notes of honey, toasted barley, and refreshing citrus.
Palate: Parma violets with fresh apples and hints of wood spice, cloves, and pepper.
Finish: Sweet mouth coating leads to a refreshing finish with notes of ginger snaps and cinnamon.
|
|
Nose: Apple tart and toffee are delectably deepened by a subtle note of forest floor. Then Glenmorangie's fruity bursts of baked apples, oranges and pears fill the air. A splash of water releases scents of butter candy, more sweet pastry and a touch of beeswax, delicately lightened by mint.
Palate: Sweet and almost sparkling, like toffee apples and baked pears scattered with almonds and slices of mandarin orange. That fruitiness is deliciously threaded with clove, star anise and soft hints of leather.
Finish: Long, elegant and gently mentholic.
|