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Nose: On the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.
Palate: Creme brulee and sweet ripe banana at first, then comes a light oakiness with pear fruitiness.
Finish: A long smooth, creamy and fragrant finish.
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Nose: Apple tart and toffee are delectably deepened by a subtle note of forest floor. Then Glenmorangie's fruity bursts of baked apples, oranges and pears fill the air. A splash of water releases scents of butter candy, more sweet pastry and a touch of beeswax, delicately lightened by mint.
Palate: Sweet and almost sparkling, like toffee apples and baked pears scattered with almonds and slices of mandarin orange. That fruitiness is deliciously threaded with clove, star anise and soft hints of leather.
Finish: Long, elegant and gently mentholic.
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