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Nose: Aromas of oozing toasted marshmallows, roasted pineapple and baked apples.
Palate: The palate is hearty, filled with lively notes of melon, honeysuckle, toffee and burnt wood.
Finish: Additional notes of charred oak, apricots and rustic earth.
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Nose: Apple tart and toffee are delectably deepened by a subtle note of forest floor. Then Glenmorangie's fruity bursts of baked apples, oranges and pears fill the air. A splash of water releases scents of butter candy, more sweet pastry and a touch of beeswax, delicately lightened by mint.
Palate: Sweet and almost sparkling, like toffee apples and baked pears scattered with almonds and slices of mandarin orange. That fruitiness is deliciously threaded with clove, star anise and soft hints of leather.
Finish: Long, elegant and gently mentholic.
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