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Nose: Biscuity cereal notes and the scent of banana underlie the initial nose of ginger, burnt sugar, cherries and honey. A drop of water intensifies the ginger snap biscuit notes with a hint of cinnamon, and soft highland peat smoke.
Palate: Light caramelised sugar, toasted barley, and warming, light peat smoke are followed by sweet vanilla custard. Water releases notes of pink peppercorn, and dried fruit flavours (raisin and candid orange peel).
Finish: Light with soft peat smoke, lingering pepper and toasted almonds with a well-balanced dry mouth feel.
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Nose: Aromas of fruit, orange, toffee, lavender honey, and rose greet the nose.
Palate: The palate is sweet and peppery with a touch of nuttiness, cocoa, red pepper, and barley malt.
Finish: The finish is long with dark sugar, clove, ginger, and cinnamon.
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