Whisky Comparison
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Flavor and Aroma Commonalities
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Tullibardine 500 Sherry Cask Finish
Matured in first-fill ex-Bourbon Barrels and then for a period of time in 500 Litre Spanish Sherry Butts, which gives this Tullibardine its nutty brown colour. There are intense toffee apple notes on the nose with a hint of oatmeal. These notes then combine with a viscous spicy feel and sweet dates on the finish.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: There are intense toffee apple notes on the nose with a hint of oatmeal.
Palate: These notes then combine with a viscous spicy feel and sweet dates.
Finish: Finish is long and elegant, with touches of plums, strawberry jam and baking spices.
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Glenfiddich Fire & Cane
Their Experimental series features innovative and ground-breaking single malts, expressions that explore the limits of whisky. There's an India pale ale-finished single malt, one that was aged in Icewine casks, as well as Project XX that had 20 industry veterans collaborating for its release. The Fire & Cane expression is an equally bold venture, a marriage of Glenfiddich's signature sweet style with an atypical smokiness. Peated whisky and bourbon-barrel-aged malts come together to be finished in Latin rum casks for an exquisite profile of smoke and toffee sweetness.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.
Palate: Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.
Finish: Lingering smokiness and sweetness.
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