Whisky Comparison
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Flavor and Aroma Commonalities
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Mortlach 20 Year Old
A selection of our very best Single Malt Scotch Whisky has been matured for a minimum of 20 years to tame “The Beast of Dufftown” into smooth submission and mellow complexity. It is a whisky that would have made the great Alexander Cowie proud.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Dense, elegant & intriguing. Dried fruit, cedarwood, leather, and tobacco.
Palate: Robust palate with a coating of oiliness. Aromatic citrus. Hints of wood spice opening into a dark, meatiness of barbecue pork crackling. Berries, jam & cocoa nibs add brightness.
Finish: Deep and complex, with gingerbread, raisin, and a hint of liquorice.
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Finish
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Glenfiddich 21 Year Old Reserva
Glenfiddich 21 Year Old Gran Reserva Single Malt Scotch Whisky is matured for 21 years in traditional oak casks. After its initial maturation, the whisky is double-barreled, or finished, for an additional four months in casks that were previously used to mature Caribbean rum. As a result of this finishing process, the whisky has a dark golden color, along with an aroma of figs, bananas, toffee and new leather. The aroma gives way to notes of pepper, oak, citrus, ginger and spices on the palate, and leads to a long, warming finish. The whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2010, 2011 and 2013, and earned a score of 93 points from the Beverage Testing Institute.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.
Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger, and spices.
Finish: Very long, warming, dry and spicy.
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