Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Aberlour 16 Year Old
Fruity & Deep. With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression's warm and fruity notes are enriched by an engagingly spicy sweetness.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Rich scented floral and sweet raisin aromas with spicy nuttiness.
Palate: Smooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak.
Finish: Long, warm, spicy fruitiness.
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Glenfiddich 21 Year Old Reserva
Glenfiddich 21 Year Old Gran Reserva Single Malt Scotch Whisky is matured for 21 years in traditional oak casks. After its initial maturation, the whisky is double-barreled, or finished, for an additional four months in casks that were previously used to mature Caribbean rum. As a result of this finishing process, the whisky has a dark golden color, along with an aroma of figs, bananas, toffee and new leather. The aroma gives way to notes of pepper, oak, citrus, ginger and spices on the palate, and leads to a long, warming finish. The whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2010, 2011 and 2013, and earned a score of 93 points from the Beverage Testing Institute.
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Part of the William Grant and Sons family of brands.
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Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.
Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger, and spices.
Finish: Very long, warming, dry and spicy.
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