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Nose: Notes of lemon shortbread and zest, with white flowers, cut grass and dried kitchen herbs.
Palate: The palate is inviting and offers flavors of dried apricot, earthy peat, peppery spice, and a hint of brine.
Finish: Culminating in a balanced finish with a gentle peat smoke influence.
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Nose: Roasted peanuts, cinnamon and red chilli flakes, blackcurrant and Port.
Palate: Sea salt and kippers, dark chocolate, sultanas, a touch of cantaloupe.
Finish: Barley, dry smoke and pepper.
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