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Nose: Macerated lemons, buttery shortbread and Moroccan spices give way to rich sherry notes and faint notes of peat smoke.
Palate: Cloves, dark chocolate and juicy prunes with waves of roasted almonds, sultanas, nougat and peat embers.
Finish: Herbaceous, earthy and maritime with liquorice, leather and a distinctly dry sherry-soaked finish.
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Nose: Roasted peanuts, cinnamon and red chilli flakes, blackcurrant and Port.
Palate: Sea salt and kippers, dark chocolate, sultanas, a touch of cantaloupe.
Finish: Barley, dry smoke and pepper.
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