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Nose: Fragrant with notes of dried fruit, rich honeyed nuts, toffee and slight hints of spice.
Palate: Notes of mellow sherried nuts, dried fruit and rich oak, with toffee and a slight tang of salt from its maturation of 18yrs at the coast.
Finish: A dry fruit finish with a hint of spice and salt.
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Nose: Roasted peanuts, cinnamon and red chilli flakes, blackcurrant and Port.
Palate: Sea salt and kippers, dark chocolate, sultanas, a touch of cantaloupe.
Finish: Barley, dry smoke and pepper.
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