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Nose: Peaches and cream, roasted pear, canteloupe and dried mango and waxy peels, floral sweeties, sweet malt, and fresh mint leaves.
Palate: Ground coffee, more fresh fruit, with melon, ripe banana and mango, olive oil, porridge and toasted sourdough.
Finish: A spicy finish, with aromatic baking spice leading into a peppery hit that lingers.
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Nose: Roasted peanuts, cinnamon and red chilli flakes, blackcurrant and Port.
Palate: Sea salt and kippers, dark chocolate, sultanas, a touch of cantaloupe.
Finish: Barley, dry smoke and pepper.
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