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Flavor and Aroma Commonalities
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Russell's Reserve 10 Year Old
Russell's Reserve 10 Year Old Bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition in 2011, and earned a score of 92 points from the Beverage Testing Institute. In addition, it earned a score of 95 points — tying Pappy Van Winkle's 20 Year Old Bourbon — at the Ultimate Spirits Challenge.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
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Nose: Orange peel and citrus, with notes of butterscotch, maple, oak, and vanilla.
Palate: Rich, spicy caramel and vanilla flavors.
Finish: Smooth and sweet, with toffee and spice notes lingering with a mild and pleasant warming.
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George Dickel 9 Year Old Hand Selected Barrel
George Dickel Hand Selected is their private barrel program. The sour-mash whiskey employs the Lincoln County Process, which is a type of charcoal filtering that is typical of Tennessee whiskey. This expression was aged for 9 years, then bottled at 103 proof, making for an exceptionally well-balanced single-barrel whiskey.
84% Corn | 8% Rye | 8% Malted Barley | High Rye
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Part of the Diageo family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: The nose opens with floral, honey, vanilla, and citrus notes, as well as some prominent oak.
Palate: There's a pleasant sweetness on the palate with fruity, vanilla, and oak spice notes.
Finish: Finishes with lingering oak, and sweet notes, as well as a slight warmth.
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