Nose: Luxurious combination of fresh orchard fruits, roasted nuts and chocolate.
Palate: Velvety smooth with real depth of peach and apricot, hints of citrus fruits are interwoven with a light touch of smoke and herbal woody notes.
Finish: Long, lingering fruit notes with a distinctive mix of spicy oak and smoked sea salt.
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Nose: Balanced oak nose with hints of fruit and dried apricots.
Palate: Initial sweet notes on the front of the tongue. Well balanced mouth feel with spicy notes including white pepper on the middle and back of the tongue from the younger vintage and high rye mash bill. Good balance of sweet and oak flavors including hints of caramel (from the #4 charred barrels, caramelized wood sugar), fruit flavor and rye spice.
Finish: Finishes smooth with no alcohol burn even at 100 proof.
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