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Backsetter Bourbon image
New Riff Backsetter Bourbon
Meet our latest riff on Kentucky's wondrous whiskey traditions: introducing New Riff Backsetter Bourbon and Rye Whiskey, an ongoing exploration of the deep truths and deeper mysteries of the sour mash method. Our Backsetters - one Bourbon and one Rye - released as a pair of absolutely unprecedented whiskeys are, like all New Riff whiskeys, crafted with the traditional, time honored Sour Mash Kentucky Regimen. Wherein a portion of grain "backset" from a prior distillation is added to the mash of a present batch. And they utilize the exact same mash bills as New Riff's award winning standard Bourbon and Rye recipes. What's different is exactly what they were sour mashed with. For this opening Backsetter salvo, we have used backset collected from a distillation of peat-smoked malted barley, which lends a wonderfully smoky cast to the whiskeys. The resultant smoky flavor is hauntingly unique, with layers of peat enveloping spicy rich Rye and Bourbon, respectively.
 65% Corn | 30% Rye | 5% Malted Barley | High Rye
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Tasting Notes
Nose: Rich oak at the forefront, before a smokiness develops alongside typical confection. It opens considerably with water, yielding a broad field of grain, roasty-nutty confection and rye spice amid a smoky, smoldering backdrop.
Palate: Remarkably soft-textured at entry, with the peat more immediate than in the nose. Juicy and zesty, it quickly develops a spicy rye top note at midpalate join by smoke, oak, sweet corn, and grassy rye.
Finish: The finish pings between smoky peat and peppery-clove rye note.
Smoke Wagon Small Batch Bourbon
The Smoke Wagon brand comprises several bourbons, including the Smoke Wagon Small Batch Bourbon Whiskey. It's a high-rye bourbon that was aged in hand-picked barrels at the heart of their old warehouse, ensuring the consistency of its flavor. It's a blend of their younger, rye-forward vintages with smoother, creamier, and sweeter older whiskey. Bold and intense, this expression is bottled at 100 proof and has received a Gold Medal at the San Francisco World Spirits Competition in 2016, 2017, and 2020.
 60% Corn | 36% Rye | 4% Malted Barley | High Rye
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Tasting Notes
Nose: Balanced oak nose with hints of fruit and dried apricots.
Palate: Initial sweet notes on the front of the tongue. Well balanced mouth feel with spicy notes including white pepper on the middle and back of the tongue from the younger vintage and high rye mash bill. Good balance of sweet and oak flavors including hints of caramel (from the #4 charred barrels, caramelized wood sugar), fruit flavor and rye spice.
Finish: Finishes smooth with no alcohol burn even at 100 proof.

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