Nose: Rich oak at the forefront, before a smokiness develops alongside typical confection. It opens considerably with water, yielding a broad field of grain, roasty-nutty confection and rye spice amid a smoky, smoldering backdrop.
Palate: Remarkably soft-textured at entry, with the peat more immediate than in the nose. Juicy and zesty, it quickly develops a spicy rye top note at midpalate join by smoke, oak, sweet corn, and grassy rye.
Finish: The finish pings between smoky peat and peppery-clove rye note.
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Nose: Balanced oak nose with hints of fruit and dried apricots.
Palate: Initial sweet notes on the front of the tongue. Well balanced mouth feel with spicy notes including white pepper on the middle and back of the tongue from the younger vintage and high rye mash bill. Good balance of sweet and oak flavors including hints of caramel (from the #4 charred barrels, caramelized wood sugar), fruit flavor and rye spice.
Finish: Finishes smooth with no alcohol burn even at 100 proof.
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