Nose: Vanilla, smoke, star anise, licorice, and hints of green apple and shortbread, according to one review.
Palate: Vanilla, honey, floral notes, licorice/anise, clove, caramel, allspice, and the distinctive flavor of millet grain. Some reviewers have noted a "funky" sweetness balanced by strong licorice notes.
Finish: Slight burn, medium smoky dryness, and a lingering warmth. Some describe it as a dry, oaky, and faintly smoky finish.
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Nose: The nose has honey, toasted nuts, as well as oak, and a touch of heat.
Palate: It's creamy on the palate with a honey & caramel sweetness, as well as oak, pepper spice, and nuttiness.
Finish: Finishes sweet and creamy with lingering rye spice and oak.
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