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Nose: Candied ginger, sage, and lavender with fragrant aromas of fresh pear over layers of vanilla and cedar.
Palate: Silky and harmonious, yet robust and intense. Flavors of roasted coffee beans, smoked meats and hazelnut married with spicy notes of cardamon and black pepper.
Finish: Fresh baked bread with a toasted crust and a hint of malty sweetness.
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Nose: The nose has honey, toasted nuts, as well as oak, and a touch of heat.
Palate: It's creamy on the palate with a honey & caramel sweetness, as well as oak, pepper spice, and nuttiness.
Finish: Finishes sweet and creamy with lingering rye spice and oak.
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