Nose: Sweet vanilla and wood spice, smoke and TCP, though restrained, some smoked bacon, with underlying dried fruit added to the mix.
Palate: Very creamy and rich, with a full texture, peppery, spicy, iodine, saline and smokiness. There's also a little green apple fruit.
Finish: Very long and layered, waves of rich smoke and a peppery conclusion.
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Nose: Its aroma is one of toasted oak mixed with vanilla bean, fig and just a touch of caramel.
Palate: Smooth and smoky, accented with notes of torched sugar and apples baked in honey and spices.
Finish: Short and dry.
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