Whisky Comparison
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Flavor and Aroma Commonalities
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Barton 1792 Sweet Wheat
Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness.
Mashbill Undisclosed | >51% Corn | Wheated
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Part of the The Sazerac Company family of brands.
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Nose: Bold aroma of spices and rye.
Palate: Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further mingled with dried fruit.
Finish: Lingering, smooth finish that slightly warms.
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Willett Wheated 8 Year Old
The first release of Willett Wheated Bourbon was distilled in the early Spring of 2013 and bottled in the Summer of 2022. The proprietary mash bill is barreled at 115 proof in Char# 4 American Oak. We bottle without chill-filtration to preserve the most flavor possible.
65% Corn | 20% Wheat | 15% Malted Barley | Wheated
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Independently Owned
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Nose: The nose is sweet and oaky with caramel, vanilla, and hints of wheat.
Palate: The palate is rich, sweet, and deep with caramel, oak, and a touch of spice.
Finish: A smooth and satisfyingly long finish
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