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Nose: Quite rich and malty. Orange peel, honey with spicy toasted vanilla and grassy notes.
Palate: Soft, rich and tongue coating. Spicy honey, gingerbread, a hint of Seville orange and sweet vanilla oakiness.
Finish: Lovely balanced oak, lightly drying and spicy.
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Nose: A mild nose-feel, despite the strength. Relaxed, with gently rising waves of deeply fruity sharpness; green apples and a hint of orange zest. Pear-drop sweetness and biscuity cereals sit against a distant backdrop of soft vanilla with a whiff of sea-salt; a vanilla sponge cake enjoyed on the beach.
Palate: Cool and viscous, with a surprisingly mild mouthfeel and at first a sweet, minty-salty taste. A massive freezing heat then establishes itself, packed with notes of resinous liquorice; clear honey, pine resin, salt and lemon. Mid-palate, fresh peach. Exquisitely coating and firm, oily yet drying.
Finish: Huge, long, persistent and warming, with some spice; aniseed, liquorice, honey, and lemon zest. Superbly coating, with dark chocolate bitterness and a late pungency.
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