Nose: Herbal notes, with hints of vanilla and pear. Rich Turkish coffee mingles with honey-glazed ham lurking in the background. Fennel, scents of aniseed, green apple and leather. A sharp tang of smoke and a crack of fresh black pepper.
Palate: Rich, explosive mouthfeel bursts forth with chocolate and tar. A powerful blast of eucalyptus with antiseptic lozenges and aniseed. Raw, smoky intensity before smoked bacon and savoury meats sink into the palate.
Finish: The long, briny, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.
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Nose: Aroma of chocolate, cocoa and toffee.
Palate: Notes of fruits (particularly red plums), orange and roasted nuts on the palate.
Finish: Finish of honeyed oak, coffee and citrus.
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