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Nose: Dried fruits, figs, raisins and prunes.
Palate: Apple accents with vanilla, toffee and caramel notes.
Finish: Lingering notes of smoke, nutmeg, and lime.
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Nose: The whisky opens with aromas of lemon zest, nuts, toffee, vanilla, pear, and hints of smoke.
Palate: The palate is sweet with grain, toasted nuts, lemon tart, dark chocolate, spice, and charred oak.
Finish: The finish is long and smooth with caramel, citrus, and hints of smoke.
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