Nose: Aroma of chocolate, cocoa and toffee.
Palate: Notes of fruits (particularly red plums), orange and roasted nuts on the palate.
Finish: Finish of honeyed oak, coffee and citrus.
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Nose: The whisky opens with aromas of lemon zest, nuts, toffee, vanilla, pear, and hints of smoke.
Palate: The palate is sweet with grain, toasted nuts, lemon tart, dark chocolate, spice, and charred oak.
Finish: The finish is long and smooth with caramel, citrus, and hints of smoke.
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