|
Nose: The nose leads with fruity notes of apples and cooked pears, before being joined by vanilla, toasted almonds, and malt.
Palate: More fruit is on the palate with chocolate, honey, caramel notes as well. A peppery spice rounds it all up.
Finish: Culminates in a sweet and creamy finish with marzipan, nuts, and spicy notes lingering.
|
|
Nose: The whisky opens with aromas of lemon zest, nuts, toffee, vanilla, pear, and hints of smoke.
Palate: The palate is sweet with grain, toasted nuts, lemon tart, dark chocolate, spice, and charred oak.
Finish: The finish is long and smooth with caramel, citrus, and hints of smoke.
|